A red wine from Etna, produced from 100% Nerello Mascalese grapes. It expresses its volcanity with freshness and, alternating vibrating sensations with softer perceptions, gives the palate lightness.
Varietal: 100% Nerello Mascalese
Appellation: Etna Rosso DOC
Production Zone: North-East side of Etna, municipality of Castiglione di Sicilia in contrada Piano Filici. Altitude 640 mt asl.
Soil: Volcanic sand with a good presence of red pumice
Vinification: Grapes hand-picked in the early hours of the morning (beginning of October). Soft pressing after cooling the grapes and slow fermentation (12 days) in steel truncated cone vats with daily cap breakages carried out by punching down
Maturation: 12 months in French oak tonneaux, 30% of the mass refines in steel tanks and at least 6 months in bottle at a constant temperature (18°C)