The label of this wine shows the fragment of an effigy that decorates an ancient Romanesque church located near our cellar. It depicts two winged lions guarding a vase of wine. It is the way of the producer to convey the culture of his land to the rest of the world.
Varietal: 70% Corvina, 25% Rondinella, 5% Molinara
Appellation: Amarone della Valpolicella Classico DOCG
Production Zone: San Pietro in Cariano, Veneto; alt 250 mt a.s.l.
Soil: Light, chalky and full of stones
Vinification: Hand harvested. 4-6 air drying of the grapes on racks in well ventilated rooms. Vinified at the end of January. 45 days of skin maceration. The fermentation is affected by the cold winter temperatures and takes up to 2 years completing in wooden casks.
Maturation: 2 years in Slovakian oak casks (20hl) and a final 6 months in the bottle