The grapes for this wine come from an optimal location of Geraci’s 80-year-old vineyards, some 1,500 feet above sea level where daytime temperatures ripen the grapes and nighttime swings leave refreshing acidity in the grapes.
Varietal: Nerello Mascalese, Nerello Cappuccio with smaller quantities of Nocera, Cappuccio Tignolino, Acitana, Galatena and Calabrese
Appellation: Sicilia IGT
Production Zone: Messina, Sicily. Altitude 200-450m a.s.l.
Soil: Calcareous clay and sand
Vinification:Grapes hand-picked. Soft pressing. 15 days fermentation in stainless steel tanks
Maturation: 8-10 months in new French oak barriques (10% remains in stainless steel tanks). Bottled unrefined and unfiltered and released 12 months later
Tasting Notes & Pairing Ideas
Intense ruby red color. The fragrance is loaded with concentrated perfumes of typical berry and jam. A dry wine with lots of lush, spicy black fruit flavors in the mouth helps ease the tannins so that all comes together in a ripe and youthful finish.
This wine is best suited for just about everything, from spicy pastas to grilled meat or barbecued chicken, and aged cheeses.
Winery Profile
Palari, owned by Salvatore Geraci, is a winery located in Santo Stefano of Messina, on the hills overlooking the Strait, and it is well known for the production of Faro DOC.
With the help of modern technology, the Palari winery succeeded in developing and producing a great noble wine “il Faro”. The vineyards are planted with native grapevines of names as old as the fascination they evoke: Nerello, Nocera, Cappuccio, Tignolino, Cor’e palumba, Acitana, Galatena and others, all of which are embraced by the regulations for the production of the Faro DOC.
The terrain is blessed with unique microclimate, due to its dramatic rise in altitude of 1,475 feet above sea level within an 8 miles range.