Faro, or “lighthouse”, is a little DOC, almost the smallest in Italy, overlooking the Strait of Messina. An appealing noble wine with great aging potential depending on the vintage.
Varietal: 50% Nerello Mascalese, 20% Nerello Cappuccio, 20% Nocera and 10% other indigenous grapes
Appellation: Faro DOC
Production Zone: Messina, Sicily. Altitude 200-450m a.s.l.
Soil: Calcareous clay and sand
Vinification:Grapes hand-picked. 15 days fermentation in steel tanks
Maturation: 12-18 months in new Troncais and Alliers barriques. Bottled unrefined and unfiltered and released 18 months later
Tasting Notes & Pairing Ideas
Ruby red, with garnet hues tending towards brick color with aging. Loads of perfume with notes of jasmine, cardamom and ripe berries offers a spicy touch of vanilla scent. Flavorful and dry on the palate, velvety and striking with bittersweet tannins on the finish.
This wine is best suited for hearty dishes such as roasted red meats, grilled white meats, game and aged cheeses.
Winery Profile
Palari, owned by Salvatore Geraci, is a winery located in Santo Stefano of Messina, on the hills overlooking the Strait, and it is well known for the production of Faro DOC.
With the help of modern technology, the Palari winery succeeded in developing and producing a great noble wine “il Faro”. The vineyards are planted with native grapevines of names as old as the fascination they evoke: Nerello, Nocera, Cappuccio, Tignolino, Cor’e palumba, Acitana, Galatena and others, all of which are embraced by the regulations for the production of the Faro DOC.
The terrain is blessed with unique microclimate, due to its dramatic rise in altitude of 1,475 feet above sea level within an 8 miles range.