750ml
Loredan Gasparini ”Capo di Stato” Montello Superiore DOC
“Capo di Stato” was born in the historical “100 plants” vineyard (60+ years old). Created as “Riserva della Casa”, this wine was often used for special occasions. During the 1960s, this wine numbered many heads of state among its admirers – a fact which, of course, has led to the name it bears: ‘Head of State’.
Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec
Appellation: Montello DOC
Production Zone: Venegazzu’, Montello, near Treviso, in the North- East of Italy; altitude 150-400 mt asl.
Soil: Red soil, clayey and rich in iron. and minerals
Vinification: Grapes hand-picked. Maceration on skin contact and fermentation in oak vats at partially controlled temperature with fully completed malolactic fermentation.
Maturation: 48 months (most of it in large barrels and a small portion in small French oak barriques). 12 additional months in bottle before being placed on the market.
Tasting Notes & Pairing Ideas
- Deep ruby red. Aromas of very ripe fruit, such as blackberry and black currant, toasted hazelnuts and dried rose petals with hints of dewy musk and sweet spices. Full-bodied, chewy, with layers of massive tannins, clean and well balanced, this wine shows a silky texture on the very long finish with a soft little touch of licorice.
- A perfect match for grilled meats, wild game, flavorful pastas or risottos.
Winery Profile
- Giancarlo Palla and his sons are vine growers and custodians of the history of the Venegazzù di Volpago del Montello zone, a natural oasis 50 km from Venice, a city that has always had a special relationship with the Treviso hills. This area has been historically devoted to the production of fine wines since back in 1590.
- The winery was founded around 1950 by Count Piero Loredan, a direct heir of the Doge of Venice Leonardo Loredan, who established his residence in a gorgeous Palladian villa.
- The founder decided to grow Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec according to his philosophy of respecting and enhancing the bond between varietals and territory. Now they produce also sparkling wines (Metodo Classico, and Prosecco)