La Togata Brunello di Montalcino, which in a few years has captured the top rankings of major guides and magazines all over the world, comes from vines that are at least 23 years old.
Varietal: 100% Sangiovese Grosso
Appellation: Rosso di Montalcino DOCG
Production Zone: in the hills of Montalcino, at different heights and with a sun exposure until sunset. Average altitude: 250 mt s.l.m.
Soil: Tuffaceous clay, very rich in skeleton
Vinification: Grapes hand-picked at the end of September with a further selection. Long vinification in stainless steel tanks at controlled temperature. Medium-long maceration on the marc with frequent pumping overs
Maturation: 12 months in oak barrels from Slavonia, then additional 4 months in bottle before release
La Togata Brunello di Montalcino, which in a few years has captured the top rankings of major guides and magazines all over the world, comes from vines that are at least 23 years old.