750ml
Giodo Sangiovese ”La Quinta” Rosso Toscana IGT
One of the most refined expressions of Sangiovese, made in amphora. Its label shows a man living within the circle of the world of wine, open to any kind of combination and blend.
Varietal: 100% Sangiovese
Appellation: Toscana IGT
Production Zone: In the hills of Montalcino, at different heights and with a sun exposure until sunset. Average altitude: 400 mt a.s.l.
Soil: Pebble-rich medium-textured soil
Vinification: Grapes hand-picked. 7-day fermentation in steel tanks and 13 days skin contact.
Maturation: 12 months in 700-litre oak casks, 2,500-litre tapered oak tanks and 2,700-litre “cocciopesto” amphorae, followed by additional time in concrete vats. About 6 months in bottle.
Tasting Notes & Pairing Ideas
- Intense ruby red. with a subtle toffee and spice depth to complement the red-cherry and earth flavors. Very smooth, balanced, and long.
- It pairs excellently with heavy meat dishes such as steak and game paired with mushroom sauces. It also can bode well against heavy pasta dishes, stews, and powerful cheeses.
Winery Profile
- The history of Giodo in Montalcino begins in 2002, when Carlo Ferrini, after years of research, finally identified his first hectare to purchase in the prestigious Brunello denomination; today, his winery, lying midway between Sant’Angelo in Colle and Sant’Antimo, relies on six hectares of vineyard.
- Carlo Ferrini is one of Italy’s best-known winemakers, boasting a professional career spanning more than 30 years throughout the peninsula.
- With respect to aspect, elevation, and soil types, the location is perfect for viticulture. A majestic row of cypresses beckons visitors to this near- hidden, magical spot, enjoying a breath-taking panoramic view out over the sinuous hills of Montalcino.