Prosecco DOC Spumante Extra Dry “Gujot” of the Drusian winery , is the ultimate expression of Prosecco sparkling wine. It is born by love and attention to the details of the family Drusian, which from three generations cultivates these lands and follows every step of the winemaking process.
Production Zone: Province of Treviso (Veneto), in the North-East of Italy
Soil: Hilly soils rich in clay and calcareous
Vinification: Soft pressing and slow fermentation for the white wine production
Maturation: Secondary fermentation in stainless-steel tanks (Charmat Method)
Tasting Notes & Pairing Ideas
Refreshing sparkling with fine and persistent perlage Interesting fruity notes of green apple and citrus, with a light hint of bread crust Pleasantly dry, fresh and balanced
Good with seafood, savory cheeses, cured meats and fruits It is also delicious with Asian dishes such as Thai noodles or sushi
Winery profile
The Drusian family has been producing wine for three generations and owns 80 hectares of vineyards. The winery is situated in the heart of Valdobbiadene.
A real passion and a course along the tradition leave us two treasures: the fine and delicate Cartizze and the fresh and sparkling ValdobbiadeneSuperiore Prosecco DOCG.
Carefulness for details and dedication during every steps of vinification makes the wine rich in fragrances and precious aromatic nuances.
Mr. Francesco Drusian’s thought is to consider the quality of his wine as the pure expression of the grapes. This is the reason why he takes care of every single bunch of grapes and decreases all the technical impacts.