750ml
Drusian Prosecco di Valdobbiadene Superiore Brut DOCG
Our Valdobbiadene DOCG Brut is produced from 100% Glera grapes. They are grown in our hillside vineyards and harvested exclusively by hand. The bottle has an iconic patented shape inspired by the silhouette of an upside-down glass.
Varietal: 100% Glera
Production Zone: Conegliano and Valdobbiadene, near Treviso and Venezia, in the North-East of Italy; altitude 200-250 mt asl.
Soil: Hilly soils rich in clay and calcareous
Vinification: Grapes hand-picked from the beginning of September. Soft pressing and slow fermentation at a low temperature (15-16°C / 59-61°F)
Maturation: Secondary fermentation in stainless-steel tanks (Charmat Method) for 70-80 days to preserve fruit freshness.
Tasting Note & Pairing Ideas
- Refreshing sparkling with fine and persistent perlage. Interesting fruity notes of green apple and citrus, with a light hint of bread crust. Pleasantly dry, fresh and balanced.
- Good with seafood, savory cheeses, cured meats and fruits. It is also delicious with Asian dishes such as Thai noodles or sushi.
- Storage: keep in a cool and dry place away from light and heat, at a temperature of 15-20°C (59- 68°F) in a vertical position. Do not leave the bottles in the refrigerator for a long time.
Winery Profile
- The Drusian family has been producing wine for three generations and owns 80 hectares of vineyards. The winery is situated in the heart of Valdobbiadene.
- A real passion and a course along the tradition leave us two treasures: the fine and delicate Cartizze and the fresh and sparkling Valdobbiadene Superiore Prosecco DOCG.
- Carefulness for details and dedication during every steps of vinification makes the wine rich in fragrances and precious aromatic nuances.
- Mr. Francesco Drusian’s thought is to consider the quality of his wine as the pure expression of the grapes. This is the reason why he takes care of every single bunch of grapes and decreases all the technical impacts.