Colombo Apertura Maxima Pinot Nero DOC

750ml

This Riserva, only produced in the best years, bears a name of Latin derivation referring to Roman’ s interest in the fineness of the grapes from Bubbio. It represents the maximum expression of quality that can be obtained with our grapes: it is a very structured wine, with fine, smooth tannin, enveloping and elegant.

Varietal: 100% Pinot Noir

Appellation: Piemonte Pinot Noir DOC

Production Zone: Bubbio, in the Asti Langa region, Piedmont; altitude 250 – 400m a.s.l.

Soil: Calcareous – marly

Vinification: Hand harvested. Alcoholic fermentation takes place in temperature-controlled stainless steel at 23-25°C. Malolactic fermentation is done completely in oak

Maturation: 15 and 18 months in barrels, Tonneaux or large casks, then in bottle for at least 15 months

Tasting Notes & Pairing Ideas

Brilliant ruby red in color with garnet reflections upon aging. On the nose, wild red berry fruits such as cherry and bitter cherry, along with floral notes of rose hips and spices like vanilla and licorice. The palate is warm and harmonious with elegant but decisive tannins. Good structure on the finish which predicts a fascinating evolution of the wine.
It pairs with roasted meats, mushrooms, and aged cheeses.

Winery Profile

In 2004, the famous cardiologist, Antonio Colombo, purchased 9 hectares of vineyards surrounding the Cascina Pastori in Bubbio. It was his long-time passion to build a winery which he accomplished in 2006.
In 2010, he joined forces with the renowned winemaker, Riccardo Cotarella, and the “Colombo Antonio e Figli – Cascina Pastori” winery was officially founded. The daily activities at the winery are currently handled by Antonio’s children, Andrea and Paola.
The nine hectares are positioned on a hillside amphitheater facing Southeast at an altitude of between 800 and 1300 feet above sea level. The vineyards are planted with Pinot Noir, Chardonnay, and Moscato d’Asti grapes, all historic varietals of the area.