A very fun Lambrusco, fresh and affordable, but still true 100% committed to Sorbara (as so many producers add Grasparossa in their blends). It’s everything you want from a Lambrusco.
Varietal: 100% Lambrusco di Sorbara
Appellation: Lambrusco di Sorbara DOC
Production Zone: Bomporto, near Modena, in Emilia Romagna; altitude 640 mt a.s.l.
Soil: Calcareous, clay-rich with chalk deposits (very similar to Champagne region)
Vinification: Gentle pressing, clarification, fermentation in temperature-controlled stainless-steel tanks. In tank for 6 months
Maturation: Second fermentation in bottle with selected yeast horizontally for 21 months. Then remuage, dégorgement and liqueur d’expédition addition.