750ml
Bera Barbaresco Serraboella DOCG
Serraboella is the most famous CRU in the Southern Neive. A long hill exposed to West that gently bends towards South getting steeper. This terroir gives power, volume with an elegant texture.
Varietal: 100% Nebbiolo
Appellation: Barbaresco DOCG, Serraboella CRU
Production Zone: Castiglione Falletto, Piedmont
Soil: high hills, clayey and rich in limestone
Vinification: Grapes hand-picked. Soft pressing, fermentation in stainless steal tanks
Maturation: Minimum 24 months in barriques, then rest in bottle before release for 8 months
Tasting Notes & Pairing Ideas
- Bright garnet color with orange tinges. An intense aroma of red cherry fruit and violets is followed by flavors of red cherries, plums, and minerals on the palate, framed by bright acidity and firm tannins. A full-bodied well-balanced wine with a long finish.
- Braised dishes such as short ribs with polenta or Brasato al Barolo are classic pairings. Sublime with mushroom risotto or agnolotti dal plin with a generous shaving of white truffles.
Winery profile
- Valter Bera represents the very best of small-scale Asti and Moscato d’Asti production in Piedmont. He has dedicated time and energy to making the wines of the Neviglie area known and appreciated.
- The family produces Moscato, Barbaresco, but also Dolcetto, BracchettoLanghe Nebbiolo, Barbera and Barbera Superiore.
- Moscato d’Asti and fully sparkling Asti are today almost exclusively produced by large wineries. Valter Bera strives to return this historic wine to its small-winery roots, which means producing these wines by hand rather than by automation as well as working with the Martinotti (Charmat) method on a much smaller scale than his competitors.