Our Wineries

Tenuta Bastonaca

Estate story

Tenuta Bastonaca is a family-run winery located in south-eastern Sicily, near Vittoria, in an area historically dedicated to the cultivation of Frappato and Nero d’Avola.

Founded with the aim of preserving the authentic identity of this unique territory, the estate focuses on expressing the elegance, freshness, and Mediterranean character of its native grape varieties.

The vineyards are rooted in distinctive red soils composed of subalpine sands of Pliocene origin, with a limestone–siliceous matrix that naturally limits yields and enhances aromatic complexity.

The mild climate, marked by sea breezes and strong diurnal temperature variation, allows the grapes to reach full ripeness while retaining balance and vibrancy.

In the cellar, Tenuta Bastonaca follows a respectful, low-intervention approach, allowing each variety to express its true character. Frappato stands out for its aromatic finesse and freshness, while Nero d’Avola adds structure and depth.

Together, they give life to the iconic Cerasuolo di Vittoria Classico DOCG, a wine that embodies the soul of this historic appellation.

Wine List

Frappato Sicilia DOC

Grapes
100% Frappato di Vittoria
Soil
Red soil, subalpine sands of Pliocene origin, limestone–siliceous composition
Altitude
≈ 230 m a.s.l.
Wine details for Frappato Sicilia DOC

Pantelleria Bianco

Grapes
Zibibbo (Muscat of Alexandria)
Soil
Volcanic sandy soils, rich in minerals, wind-shaped terraces
Altitude
≈ 50–300 m a.s.l.

Etna Bianco DOC

Grapes
100% Carricante
Soil
Volcanic soils rich in basalt, lava sands, and mineral ash
Altitude
≈ 700–900 m a.s.l.

Etna Rosso DOC

Grapes
Nerello Mascalese, Nerello Cappuccio
Soil
Volcanic soils with lava rock, sandy ash, and basalt
Altitude
≈ 700–900 m a.s.l.