La Togata

Estate story

La Togata is a small family-owned winery located in the province of Siena, in southern Tuscany, with vineyards situated in some of the most respected areas south of Montalcino, including Pietrafocaia, Sant’Angelo in Colle, and Torrenieri.

The estate also houses its wine cellar in the area of Sant’Angelo in Colle, a zone renowned for producing wines of structure, elegance, and longevity.

The property is centered around a striking nineteenth-century villa spread over five floors, reflecting both the historical roots and the intimate scale of the winery.

La Togata is owned by the Angel family and is proudly led by women: Stephania, Vanessa, and Azzurra. The estate is managed by Jeanneth Angel, whose extensive experience in international wine marketing guides the winery with a clear and passionate vision.

Every phase of production is followed personally and with meticulous care. Vineyard management relies on natural products, manual pruning, and careful yield control, while harvests are carried out by hand.

Fermentations are temperature-controlled to preserve freshness and precision, and aging takes place in medium-sized Slavonian oak casks, selected to enhance balance and elegance without overpowering the character of the fruit.