Oslavia is a small hill on the border with Slovenia. Primosic is among the only 7 wineries, including Gravner and Radikon, who are protecting the territory and preserving the Ribolla Gialla, the land, the people.
Varietal: 100% Ribolla Gialla
Appellation: Collio DOC
Production Zone: Gorizia, Collio, Friuli Venezia Giulia; altitude 100- 200 mt a.s.l.
Soil: Marl – Sandstone, “Ponca”
Vinification: Hand-picked overripen grapes, fermentation with indigenous yeasts, in open vats, without sulfites, and with frequent punching downs. Skin contact without temperature control for 4 weeks, during which the wine completes both the alcoholic and the malolactic fermentation. The must is then separated from the skins and placed in large Slavonian oak barrels (1700 liters).
Maturation: On fine lees lasts for 4-6 months, and in the large barrels for 18 months. Bottled without filtration, the wine is aged in bottle for several months.