Production Zone: Salorno, Alto Adige; altitude 600 mt a.s.l.
Soil: Of moraine origin, with a fair amount of heavy stone
Vinification: Soft pressing. Fermentation in temperature-controlled steel tanks. Upon completion of maceration, part of the wine remains in steel containers and the remainder is refined in small French oak barrels for about 1 year.
Maturation: The wines are blended: they rest 4 months in tanks and additional 4 months in bottle before release.
Tasting Notes & Pairing Ideas
Bright ruby red. On the nose, scents of mixed berries (raspberries, currants, blackberries), cherries, tobacco, and spices. At the palate, a clear reminder of the scents perceived in the bouquet. The tannin is silky, smooth and enveloping
Ideal pairing with complex dishes featuring meat, game and mature cheeses
Winery Profile
The winery and the estate-owned vineyards are situated at an altitude of approximately 600 meters, in Salorno, surrounded by age-old forests. Some of the vines are as much as 50 years old and they produce mountain wines that are rigorous, mineral, and extraordinarily elegant.
Steinhaus is an eco-conscious company: they use no heavy herbicides or strong insecticides, and the use of water is reduced to a minimum. To promote soil fertilization and prevent soil erosion, they use cover crops in the vineyards, making them lush and natural.
The estate, purchased by the Gussalli Beretta family in 2017, has 7 hectares of vineyards in a single block, growing Pinot Noir, Chardonnay, Gewürztraminer, Sauvignon Blanc, Kerner, and Pinot Blanc.