750ml
Le Palaie Gatta Ci Cova IGT Toscana
Gatta Ci Cova is an Italian way of saying that means “there is something fishy here”…
The producer explains “something is going on here….You would not even suspect that this red wine could be enjoyed served chilled…. try it!!!”
Varietal: 50% Sangiovese, 50% Merlot
Appellation: IGT Toscana
Production Zone: Terre di Pisa, towards the Coast of Tuscany. Altitude 200-250 mt asl.
Soil: Hilly ground of medium assortment, tending to sandy rather loose and poor in nutrient
Vinification: Hand picked. 7-day Maceration in thermo-controlled stainless-steel vats
Maturation: 5 months in cement tanks, then bottle
Tasting Notes & Pairing Ideas
- Ruby red with intense violet reflections. A fresh wine, with soft tannins, strong acidity, hints of fresh fruit, fine, elegant, with hints of red berries.
- It pairs well with light dishes, in every season, also excellent as an aperitif, to drink fresh.
Winery Profile
- The Le Palaie farm was founded in 1996 when Nino Angelo Caponi bought a farmhouse from the 1600s with the aim of creating a Buen retiro, a place of peace where children and grandchildren could meet and spend their holidays.
- The Winery and vineyards are located in Peccioli, on a beautiful hillside near Pisa in the region of Tuscany. It descends from the high cliffs of Volterra to the Arno river. Nino Caponi was astonished by the beauty of the Valdera and he decided to plant vineyards in a sustainable manner and to involve the whole family in this winemaking adventure.
- The Le Palaie estate has 19 hectares are dedicated to vineyards that produce 10 different wines. They are eco conscious and the winery will be certified organic by the end of 2021.