Azienda Vitivinicola Ferruccio Deiana
In keeping with tradition, Ferruccio Deiana has joined his passion for
wines with a solid acquired competence in the field. After receiving his
Wine steward diploma from the school of Enologia di Conegliano, he has gone
on to produce quality wines for national and foreign companies. The prevailing
exposure of the winery is to the northeast and thanks to the north-west
wind and the presence of the sun nearly all year, the grapes grow and mature
in ideal environmental conditions. For the production of I.G.T., Ajana,
Pluminus, and Oirad, the grapes come from limestone lands. |
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